翻訳と辞書 Words near each other ・ Nepalese Americans ・ Nepalese Armed Forces ・ Nepalese Army Air Service ・ Nepalese Australians ・ Nepalese banknotes ・ Nepalese Broom Grass (Thysanolaena Maxima) ・ Nepalese Canadians ・ Nepalese Chamber of Commerce, Lhasa ・ Nepalese Children's Education Fund ・ Nepalese Civil War ・ Nepalese coins ・ Nepalese community in Fiji ・ Nepalese Constituent Assembly election, 2008 ・ Nepalese Constituent Assembly election, 2013 ・ Nepalese cricket team in the Netherlands in 2015 ・ Nepalese cuisine ・ Nepalese customary units of measurement ・ Nepalese democracy movement ・ Nepalese governmental system referendum, 1980 ・ Nepalese handicrafts ・ Nepalese hip hop ・ Nepalese honey with tejpat oil ・ Nepalese in Singapore ・ Nepalese in the United Kingdom ・ Nepalese Journal of Ophthalmology ・ Nepalese language ・ Nepalese legislative election, 1959 ・ Nepalese legislative election, 1986 ・ Nepalese legislative election, 1991 ・ Nepalese legislative election, 1994 Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Nepalese cuisine ： ウィキペディア英語版 Nepalese cuisine Nepalese cuisine refers to the food eaten in Nepal. Nepal's cultural and geographic diversity has resulted in a variety of cuisines based upon ethnicity and on soil and climate. ''dal-bhat-tarkari'' ((ネパール語:दाल भात तरकारी)) is eaten throughout Nepal. ''Dal'' is a soup made of lentils and spices. This is served over boiled grain, ''bhat''—usually rice but sometimes another grain—with vegetable curry, ''tarkari''. Condiments are usually small amounts of extremely spicy chutney (चटनी) or pickle (''achaar'', अचार) which can be fresh or fermented. The variety of these is staggering, said to number in the thousands. Other accompaniments may be sliced lemon (''nibuwa'') or lime (''kagati'') with fresh green chili (''hariyo khursani''). Dhindo is a traditional food of Nepal. Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. ''Momo''—Tibetan style dumplings with Nepali spices—are one of the most popular foods in Nepal. They were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations. Special foods such as ''sel roti'' and ''patre'' are eaten during festivals such as ''Tihar''. New food varieties have been introduced such as ''taas'',〔http://www.nepalitimes.com/issue/2012/08/10/Review/19536〕 similar to shish kebab. Contact with Europeans has introduced loaf bread, cheese, pastries and ice cream, as well as restaurants serving dishes like pizza, catering originally to tourists but increasingly to local people too. ==Types== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nepalese cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.